Food & Drinks
Restaurant
Enjoy wonderful seasonal dishes coming from the earth of Kiso.
Wines and Shinshu local sakes are served.
Wines and Shinshu local sakes are served. | |
 Assorted fresh wild plants |
Kiso-gyu steak |
# A-la-carte menu
 Grilled ayu fish |
 Slices of raw horsemeat | 
Grilled native chicken with miso in magnolia leaves |
Wild plant tempura |
 Mushrooms steamed in teapot |
Catfish calpaccio |
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House wine Local sakes:
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We recommend you
- # Local cuisine: Kiso-gyu (steak, sukiyaki, shabushabu, etc.), Slices of raw horsemeal and carp dish
- # Spring and summer: Wild plant cuisine and freshwater fish cuisine
- # Autumn: Kinoko mushroom stew (full of various local kinoko mushrooms)
- # Winter: Nabe stew (Native chicken stew, wild bore stew, etc.)
Menu changes every season.